Vacuum pouches

Vacuum pouches provide a versatile packaging method for a wide variety of products – both food and non-food. We offer medium or high barrier vacuum pouches suited for a wide range of applications, which include fresh and processed meat, cheese, fish, sea-shells, dry nuts, olives and others. Suitable for vacuum packaging or modified atmosphere, these pouches provide extended shelf-life and protection for storage and transportation of your product.

A shrink bag works like a regular vacuum pouch, with the difference that after extracting all the air from the bag, we dip the entire packaging in warm water to shrink it onto the product. Shrink bags make an attractive packaging which molds the product, primarily used on products with irregular shapes like, for example, ham or poultry. By reducing contact with air, we stop oxidation and the growth of bacteria or mold. By conserving all of the product’s humidity, we maintain its full weight, as well as its full monetary value.

• Studies have shown that vacuum packaging can increase shelf-life from 50% – 400% depending of the application
• Vacuum packaging is an affordable packaging solution the enables products to be shelf ready with the application of a custom printed sticke
• With the proper seal, vacuum packaging can protect products from dust, moisture, insects, and a variety of other external elements that may harm or damage products. Vacuum packaging is also an excellent barrier of protection against freezer burn during long term freezer storage